Category: Blog
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Rib’s Picks: Top Dishes of 2025
READ MORE: Rib’s Picks: Top Dishes of 2025At the end of every month, Kevin Shalin of The Mighty Rib shares with us his top 10 dishes in and around central Arkansas. This month we have something a little different in store—Kevin’s top 20 dishes enjoyed in 2025.
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Recipe: Garlic Parmesan Shrimp
READ MORE: Recipe: Garlic Parmesan ShrimpIf you’re looking for an easy-to-make appetizer that is going to be the star of your Christmas or New Year’s party, this is the one.
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Rib’s Picks: November 2025
READ MORE: Rib’s Picks: November 2025Want to eat like Kevin Shalin of food blog The Mighty Rib? Here are his top 10 bites in and around central Arkansas in the past month.
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Recipe: Smoked Turkey Breast with Alabama White Sauce
READ MORE: Recipe: Smoked Turkey Breast with Alabama White SauceIf you’re looking for something a little different than your traditional oven-roasted bird, Bearded Chef Guy is here with a tasty option that can be cooked in just a couple of hours—a smoked turkey breast topped with a tangy Alabama White Sauce.
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Rib’s Picks: October 2025
READ MORE: Rib’s Picks: October 2025Want to eat like Kevin Shalin of food blog The Mighty Rib? Here are some of his top 10 bites in and around central Arkansas in October.
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Clinton Presidential Center to host John T. Edge
READ MORE: Clinton Presidential Center to host John T. EdgeSouthern food and culture writer John T. Edge will make an appearance at Little Rock’s Clinton Presidential Center on Nov. 3 to promote his memoir, House of Smoke: A Southerner Goes Searching for Home.
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Recipe: Award-Winning Chili
READ MORE: Recipe: Award-Winning ChiliFall is fast approaching, and this secret chili recipe is one that’s almost too good to share. It has won me first place in chili cook-offs four times!
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Phillip Ashley Rix at the Six Bridges Book Festival
READ MORE: Phillip Ashley Rix at the Six Bridges Book FestivalPLATED: The Arkansas Dining Guide is proud to sponsor the session with Phillip Ashley Rix, a renowned Memphis-based chocolatier and author of For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination.
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Rib’s Picks: September 2025
READ MORE: Rib’s Picks: September 2025It’s the end of another month, which means we have more picks from Kevin Shalin of food blog The Mighty Rib!
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Recipe: His and Hers Flatbreads
READ MORE: Recipe: His and Hers FlatbreadsBearded Chef Guy is back “In the Kitchen” this month with another easy-to-make recipe that’s perfect for a weeknight dinner or game day appetizer.
