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Rib’s Picks: November 2025
Want to eat like Kevin Shalin of food blog The Mighty Rib? Here are his top 10 bites in and around central Arkansas in the past month.
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Recipe: Smoked Turkey Breast with Alabama White Sauce
If you’re looking for something a little different than your traditional oven-roasted bird, Bearded Chef Guy is here with a tasty option that can be cooked in just a couple of hours—a smoked turkey breast topped with a tangy Alabama White Sauce.
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Rib’s Picks: October 2025
Want to eat like Kevin Shalin of food blog The Mighty Rib? Here are some of his top 10 bites in and around central Arkansas in October.
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Clinton Presidential Center to host John T. Edge
Southern food and culture writer John T. Edge will make an appearance at Little Rock’s Clinton Presidential Center on Nov. 3 to promote his memoir, House of Smoke: A Southerner Goes Searching for Home.
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Recipe: Award-Winning Chili
Fall is fast approaching, and this secret chili recipe is one that’s almost too good to share. It has won me first place in chili cook-offs four times!
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Phillip Ashley Rix at the Six Bridges Book Festival
PLATED: The Arkansas Dining Guide is proud to sponsor the session with Phillip Ashley Rix, a renowned Memphis-based chocolatier and author of For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination.
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