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Rib’s Picks: March 2026
Hungry but not sure where to go? Kevin Shalin of The Mighty Rib is back with us to share 10 of his top eats from the last month. Let them inspire your next night out or to-go order!
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Recipe: Three Ways to Do Deviled Eggs
If your family is anything like ours, deviled eggs are one of the must-haves at Easter. For the past few years, I’ve been experimenting with different versions—everything from a classic sprinkled with paprika and topped with a crunchy piece of bacon to one with crawfish (after all, it is the season). Here are three options…
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Rib’s Picks: February 2026
Want to eat like Kevin Shalin of food blog The Mighty Rib? Here are his top 10 bites in and around central Arkansas in the past month.
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A Local Legend: Janssen’s Lakefront Restaurant
Soup Sunday is more than just soup. It also features mouth-watering sweets, including one of the most iconic desserts in all of Arkansas: the carrot cake from Janssen’s Lakefront Restaurant.
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Recipe: Chicken Enchilada Soup by Boards by T
Get the recipe for Tanushree Dey Kumar’s Chicken Enchilada Soup, which will be served at Arkansas Advocates for Children and Families’ 2026 Central Arkansas Soup Sunday.
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Recipe: Cajun Chicken Pasta
We’re excited to have Bearded Chef Guy back with us in 2026. This month, he’s showing you how to prepare a spicy chicken pasta—just in time for Valentine’s Day.
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