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On Fire
Writer: Virginia Brown Photography: Rett Peek Arkansas-born brand Supertasterz brings the flavor to sauces and drink mixes Jason Cummings didn’t set out to create another hot sauce. He set out to create the right one. The Hot Springs native spent a decade as a food broker, representing dozens of food service manufacturers like Hidden Valley…
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A Local Legend: Janssen’s Lakefront Restaurant
Soup Sunday is more than just soup. It also features mouth-watering sweets, including one of the most iconic desserts in all of Arkansas: the carrot cake from Janssen’s Lakefront Restaurant.
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Kitchen Confessions
Operating a restaurant or a catering company is hard work. Here’s a look into the recent ups, downs, and opportunities in the dining scene from three local business owners at The House Little Rock Katie Williams and Marquis Brown are owners of at The House, a catering and cottage baking company serving parties large and…
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Outside the Restaurant Walls
Writer: Stephanie Maxwell Newton How supper clubs are changing the game for diners, chefs, and hobby cooks alike For Monica Diodati, food has always been an interest and a hobby. “When I was a kid, I was desperate to be in the kitchen with my mom. And anytime we took a trip, I wanted to…
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Get to Know: Diamond State Foodie
A native Arkansan with roots in Pine Bluff and, more recently, Hot Springs, Julia Marshall first fell in love with the industry while working in a bakery. Since that 2017 gig, she studied culinary arts, baking and pastry arts, and dietary management at Pulaski Technical College and has also gained experience in a variety of…
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Bon Appétit, Little Rock
Writer: Tiffany Adams Photographer: Rett Peek With breakfast, lunch, and a soon-to-open larger location, The Croissanterie makes flaking out a good thing If a love of food brought chefs Wendy Schay and Jill McDonald together, a passion for serving others has made their west Little Rock restaurant a success. Since opening the brick-and-mortar location of…
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