Tag: PLATED Mag

  • Bon Appétit, Little Rock

    Bon Appétit, Little Rock

    Writer: Tiffany Adams Photographer: Rett Peek With breakfast, lunch, and a soon-to-open larger location, The Croissanterie makes flaking out a good thing If a love of food brought chefs Wendy Schay and Jill McDonald together, a passion for serving others has made their west Little Rock restaurant a success. Since opening the brick-and-mortar location of…

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  • In Good Spirits

    In Good Spirits

    Writer: Stephanie Maxwell Newton Photographer: Mandy Jayne Delta Dirt Distillery takes a family farm in Helena to new levels When Harvey Williams first heard the idea of turning sweet potatoes into vodka, he was intrigued. “I started thinking, Is that really possible? Can that be done? Can I create a business model out of that?”…

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  • Culinary Legacies

    Culinary Legacies

    Photography: Jamie Lee Meet the newest inductees to the Arkansas Food Hall of Fame In late September, new inductees and honorees were announced for the Arkansas Food Hall of Fame. Helmed by Arkansas Heritage­—a division of the Department of Parks, Heritage, and Tourism—with all nominations open to the public, the Food Hall of Fame aims…

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  • In the Know

    In the Know

    Writer: Stephanie Maxwell Newton Photographer: Jamie Lee Put these recently opened (and coming soon!) bars and restaurants on your to-try list Asian Capitol Restaurant & BarLittle Rock Lovers of Eastern cuisine rejoiced when Asian Capitol Restaurant & Bar announced their opening in downtown Little Rock. Promising a “culinary journey through Asia,” owners Sofia Lai and…

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  • Fall 2025

    Fall 2025

    We’re thrilled to share our newest edition of Plated: The Arkansas Dining Guide! On the Cover: Pizzeria Ruby in Springdale. Photography by Rett Peek. Find this cover story on page 35—it’s your ultimate guide to pizza restaurants across the state! PLATED is your resource for all things dining in the state. You’ll find statewide news…

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  • Day & Night

    Day & Night

    Inspired by culinary experiences around the country, chef Joshua Garland created two distinct dining destinations in Hot Springs

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  • Spring 2025

    Spring 2025

    What’s inside the Spring 2025 issue of PLATED: The Arkansas Dining Guide

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  • Winners’ Circle

    Winners’ Circle

    In 2016, the Division of Arkansas Heritage launched the Arkansas Food Hall of Fame to recognize culturally significant eateries, events, and restaurateurs for their contributions to the state’s culinary landscape

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  • Fall 2024 Issue

    Fall 2024 Issue

    PLATED is your resource for all things dining in the state. You’ll find statewide restaurant news, Arkansas Food Hall of Fame highlights, local chef profiles, catering advice from the pros, and more

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  • Downtown Food Truck Festival

    Downtown Food Truck Festival

    September 22 Little Rock Little Rock’s biggest food truck meet-up (Main Street Food Truck Festival) is back for its 13th year with a new name and a new location. The Downtown Food Truck Festival will be bigger and better than ever! In addition to dozens of food vendors (60+) to choose from, you’ll find an…

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