PLATED is your resource for all things dining in the state. You’ll find statewide restaurant news, Arkansas Food Hall of Fame highlights, local chef profiles, catering advice from the pros, and more!
Read our second issue here, and be sure to follow along on Instagram and Facebook too. Cheers to being inspired by all things food!
On the Cover: Chopped beef sandwich at H B’s Bar B.Q. in Little Rock. Photo by Rett Peek Photography // Find this story with Kat Robinson on page 40.
Originally launched in April 2024 as an annual publication, the overwhelming feedback we received after our first issue was to come out with a second issue as soon as possible. PLATED is now published digitally twice a year.
DIGITAL EDITION
Fall 2024
Inside this issue:
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Get to Know: Kaila the Foodie
CONTINUE READING: Get to Know: Kaila the FoodieKaila Holloway has a stint in the hospitality industry to thank for her current hobby-meets-side hustle as a food blogger
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Serving Up Advice
CONTINUE READING: Serving Up AdviceFour caterers answer our questions on making an event memorable and stress-free
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Right on ‘Cue
CONTINUE READING: Right on ‘CueIn her new book, food writer Kat Robinson spotlights hundreds of restaurants statewide while telling the story of Arkansas barbecue
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Village People
CONTINUE READING: Village PeopleA new generation of developers, owners, and restaurateurs seeks to continue the legacy of Little Rock’s Breckenridge Village through ample food offerings
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Coming Together
CONTINUE READING: Coming TogetherChef Nathan Miller combines his passion for cooking with creating community in his SoMa restaurant, Bread Cheese Wine—or as its friends know it, BCW
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Farm to Bottle
CONTINUE READING: Farm to BottleTwo friends go all in to position Arkansas as the sake capital of the country
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Winners’ Circle
CONTINUE READING: Winners’ CircleIn 2016, the Division of Arkansas Heritage launched the Arkansas Food Hall of Fame to recognize culturally significant eateries, events, and restaurateurs for their contributions to the state’s culinary landscape
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Tastes Around Town
CONTINUE READING: Tastes Around TownFrom the owners of Indigo Road Hospitality Group comes Junto Sushi, which opened in August in the new Motto by Hilton hotel in downtown Bentonville
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Fall 2024 Issue
CONTINUE READING: Fall 2024 IssuePLATED is your resource for all things dining in the state. You’ll find statewide restaurant news, Arkansas Food Hall of Fame highlights, local chef profiles, catering advice from the pros, and more
