Tag: bearded chef guy
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Recipe: Three Ways to Do Deviled Eggs
READ MORE: Recipe: Three Ways to Do Deviled EggsIf your family is anything like ours, deviled eggs are one of the must-haves at Easter. For the past few years, I’ve been experimenting with different versions—everything from a classic sprinkled with paprika and topped with a crunchy piece of bacon to one with crawfish (after all, it is the season). Here are three options…
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Recipe: Cajun Chicken Pasta
READ MORE: Recipe: Cajun Chicken PastaWe’re excited to have Bearded Chef Guy back with us in 2026. This month, he’s showing you how to prepare a spicy chicken pasta—just in time for Valentine’s Day.
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Recipe: Garlic Parmesan Shrimp
READ MORE: Recipe: Garlic Parmesan ShrimpIf you’re looking for an easy-to-make appetizer that is going to be the star of your Christmas or New Year’s party, this is the one.
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Recipe: Smoked Turkey Breast with Alabama White Sauce
READ MORE: Recipe: Smoked Turkey Breast with Alabama White SauceIf you’re looking for something a little different than your traditional oven-roasted bird, Bearded Chef Guy is here with a tasty option that can be cooked in just a couple of hours—a smoked turkey breast topped with a tangy Alabama White Sauce.
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Recipe: Award-Winning Chili
READ MORE: Recipe: Award-Winning ChiliFall is fast approaching, and this secret chili recipe is one that’s almost too good to share. It has won me first place in chili cook-offs four times!
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Recipe: His and Hers Flatbreads
READ MORE: Recipe: His and Hers FlatbreadsBearded Chef Guy is back “In the Kitchen” this month with another easy-to-make recipe that’s perfect for a weeknight dinner or game day appetizer.
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Recipe: Arkansas Hot Honey Wings
READ MORE: Recipe: Arkansas Hot Honey WingsWe’re excited to debut a new column with Ben Adams of Bearded Chef Guy. Each month he’ll be here to share a recipe you can recreate in your own kitchen, starting with hot, crispy chicken wings.
