Tag: 2
-
Spring 2026
READ MORE: Spring 2026We’re so excited to share our fifth (!) edition of PLATED: The Arkansas Dining Guide! On the Cover: Yeyo’s El Alma de Mexico in Bentonville. Photographed by Rett Peek. Find this cover story on page 35. PLATED is your resource for all things dining in the state. You’ll find statewide news on the Arkansas food…
-
Recipe: His and Hers Flatbreads
READ MORE: Recipe: His and Hers FlatbreadsBearded Chef Guy is back “In the Kitchen” this month with another easy-to-make recipe that’s perfect for a weeknight dinner or game day appetizer.
-
Rib’s Picks: July 2025
READ MORE: Rib’s Picks: July 2025Announcing a new monthly column featuring Kevin Shalin: Rib’s Picks, 10 of Kevin’s top dishes he ate in and around central Arkansas.
-
Supper Club at The Momentary spurs connection and conversation over food
READ MORE: Supper Club at The Momentary spurs connection and conversation over foodThe Momentary continues to lead in experiential dining concepts with Supper Club, a recurring dinner series that invites local chefs to share an intimate meal while showcasing their talents.
-
PLATED Is Out
READ MORE: PLATED Is OutPLATED is your new resource for all things dining in the state. Read our first issue here.
