The OAK room & bar

Step into The OAK room & bar and you’re immediately wrapped in an atmosphere of understated luxury—warm wood tones, plush seating, and a visually-striking glass wine wall. Under the direction of Executive Chef Ken Bredeson, the menu blends classic French technique with Southern sensibility and global inspiration. Think impeccably prepared seafood, refined cuts of meat, and artfully plated dishes – indulgent in flavor and presentation. The sommelier-curated wine program and a cocktail list of bold, spirit-forward creations ensure every course is perfectly paired.

The OAK room & bar is a 2026 Forbes Travel Guide Recommended rated restaurant. Visit oaklawn.com to view the menu, specials, and hours of operation.