Category: Magazine
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Spring 2026
READ MORE: Spring 2026We’re so excited to share our fifth (!) edition of PLATED: The Arkansas Dining Guide! On the Cover: Yeyo’s El Alma de Mexico in Bentonville. Photographed by Rett Peek. Find this cover story on page 35. PLATED is your resource for all things dining in the state. You’ll find statewide news on the Arkansas food…
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Fall 2025
READ MORE: Fall 2025We’re thrilled to share our newest edition of Plated: The Arkansas Dining Guide! On the Cover: Pizzeria Ruby in Springdale. Photography by Rett Peek. Find this cover story on page 35—it’s your ultimate guide to pizza restaurants across the state! PLATED is your resource for all things dining in the state. You’ll find statewide news…
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Spring 2025
READ MORE: Spring 2025What’s inside the Spring 2025 issue of PLATED: The Arkansas Dining Guide
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Fall 2024 Issue
READ MORE: Fall 2024 IssuePLATED is your resource for all things dining in the state. You’ll find statewide restaurant news, Arkansas Food Hall of Fame highlights, local chef profiles, catering advice from the pros, and more
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PLATED Is Out
READ MORE: PLATED Is OutPLATED is your new resource for all things dining in the state. Read our first issue here.
