Tag: The Croissanterie
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Recipe: The Croissanterie’s Pie Crust
READ MORE: Recipe: The Croissanterie’s Pie CrustIn the “Bon Appétit, Little Rock” from our Fall 2025 Issue, The Croissanterie shared their popular quiche recipe—complete with lots of ideas for variations. Just in time for the holidays, they’re sharing their classic pie crust recipe, a key component of the quiche that can be used for other savory or sweet creations. Croissanterie Pie…
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Bon Appétit, Little Rock
READ MORE: Bon Appétit, Little RockWriter: Tiffany Adams Photographer: Rett Peek With breakfast, lunch, and a soon-to-open larger location, The Croissanterie makes flaking out a good thing If a love of food brought chefs Wendy Schay and Jill McDonald together, a passion for serving others has made their west Little Rock restaurant a success. Since opening the brick-and-mortar location of…
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Fall 2025
READ MORE: Fall 2025We’re thrilled to share our newest edition of Plated: The Arkansas Dining Guide! On the Cover: Pizzeria Ruby in Springdale. Photography by Rett Peek. Find this cover story on page 35—it’s your ultimate guide to pizza restaurants across the state! PLATED is your resource for all things dining in the state. You’ll find statewide news…
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Rib’s Picks: August 2025
READ MORE: Rib’s Picks: August 2025We’re back with more picks from Kevin Shalin of food blog The Mighty Rib! These are 10 of Kevin’s top dishes he ate in and around central Arkansas this month.
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Winning News
READ MORE: Winning NewsRestaurant openings, award nominations, and more in the local foodie scene
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Little Rock Soup Sunday Highlight: The Croissanterie
READ MORE: Little Rock Soup Sunday Highlight: The CroissanterieAs Little Rock’s Soup Sunday fundraiser approaches, we’re excited to have guest blogger Kevin Shalin, the foodie best known as The Mighty Rib and co-chair of this year’s event, here to share recipes for a few of the featured soups. This week, he chatted with The Croissanterie and shares their recipe for Chocolate Mocha Soup.…
