Tag: restaurant news
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Kitchen Confessions
READ MORE: Kitchen ConfessionsOperating a restaurant or a catering company is hard work. Here’s a look into the recent ups, downs, and opportunities in the dining scene from three local business owners at The House Little Rock Katie Williams and Marquis Brown are owners of at The House, a catering and cottage baking company serving parties large and…
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Bon Appétit, Little Rock
READ MORE: Bon Appétit, Little RockWriter: Tiffany Adams Photographer: Rett Peek With breakfast, lunch, and a soon-to-open larger location, The Croissanterie makes flaking out a good thing If a love of food brought chefs Wendy Schay and Jill McDonald together, a passion for serving others has made their west Little Rock restaurant a success. Since opening the brick-and-mortar location of…
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Fall 2025
READ MORE: Fall 2025We’re thrilled to share our newest edition of Plated: The Arkansas Dining Guide! On the Cover: Pizzeria Ruby in Springdale. Photography by Rett Peek. Find this cover story on page 35—it’s your ultimate guide to pizza restaurants across the state! PLATED is your resource for all things dining in the state. You’ll find statewide news…
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Three Arkansas Chefs Named James Beard Semifinalists
READ MORE: Three Arkansas Chefs Named James Beard SemifinalistsIn January, the James Beard Foundation released its list of semifinalists for the prestigious annual awards. In the category of Best Chef: South, which is comprised of establishments in Alabama, Arkansas, Florida, Louisiana, Mississippi, and Puerto Rico, three Arkansas chefs received a nod.
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The Purple Cow Reopens Cantrell Location
READ MORE: The Purple Cow Reopens Cantrell LocationMark your calendars: Little Rock’s beloved Purple Cow on Cantrell Road is making its grand return on Monday, September 23 with open hours from 9 a.m. to 10 p.m.










