Tag: Rafael Rios
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Spring 2026
READ MORE: Spring 2026We’re so excited to share our fifth (!) edition of PLATED: The Arkansas Dining Guide! On the Cover: Yeyo’s El Alma de Mexico in Bentonville. Photographed by Rett Peek. Find this cover story on page 35. PLATED is your resource for all things dining in the state. You’ll find statewide news on the Arkansas food…
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Q&A with James Beard Award Finalist Rafael Rios
READ MORE: Q&A with James Beard Award Finalist Rafael RiosRafael Rios, chef and owner of Yeyo’s Mexican Street Food, on being named a finalist in the James Beard Awards.
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Winning News
READ MORE: Winning NewsRestaurant openings, award nominations, and more in the local foodie scene
