Tag: Plated: The Arkansas Dining Guide
-
Paradise Found
READ MORE: Paradise FoundWriter: Tiffany Adams Photographer: Bailey Dougan The cafe at Shangri-La Resort celebrates 70 years of homestyle meals in an unrivaled lakeside setting “I have found my Shangri-La.” The phrase exclaimed by Emile Dufek when he arrived with Louise and D.M. Hunter to prospect the land for Shangri-La Resort still rings true. As guests drive up a…
-
On Fire
READ MORE: On FireWriter: Virginia Brown Photography: Rett Peek Arkansas-born brand Supertasterz brings the flavor to sauces and drink mixes Jason Cummings didn’t set out to create another hot sauce. He set out to create the right one. The Hot Springs native spent a decade as a food broker, representing dozens of food service manufacturers like Hidden Valley…
-
Rib’s Picks: May 2026
READ MORE: Rib’s Picks: May 2026Looking for a few new restaurants to put in your rotation or on the “need to try this soon” list? Kevin Shalin of The Mighty Rib is here to inspire with a recap of his top 10 eats in the month of May. Duck Tenders at Flyway Brewing Breckenridge, Little Rock Chicken Fried Rice at…
-
Spring 2026
READ MORE: Spring 2026We’re so excited to share our fifth (!) edition of PLATED: The Arkansas Dining Guide! On the Cover: Yeyo’s El Alma de Mexico in Bentonville. Photographed by Rett Peek. Find this cover story on page 35. PLATED is your resource for all things dining in the state. You’ll find statewide news on the Arkansas food…
-
Rib’s Picks: April 2026
READ MORE: Rib’s Picks: April 2026We love to see what The Mighty Rib eats each month! From sweet strawberry pie to a classic fried chicken sandwich, his April roundup doesn’t disappoint.
-
Rib’s Picks: March 2026
READ MORE: Rib’s Picks: March 2026Hungry but not sure where to go? Kevin Shalin of The Mighty Rib is back with us to share 10 of his top eats from the last month. Let them inspire your next night out or to-go order!
-
Recipe: Garlic Parmesan Shrimp
READ MORE: Recipe: Garlic Parmesan ShrimpIf you’re looking for an easy-to-make appetizer that is going to be the star of your Christmas or New Year’s party, this is the one.
-
Kitchen Confessions
READ MORE: Kitchen ConfessionsOperating a restaurant or a catering company is hard work. Here’s a look into the recent ups, downs, and opportunities in the dining scene from three local business owners at The House Little Rock Katie Williams and Marquis Brown are owners of at The House, a catering and cottage baking company serving parties large and…
-
Rib’s Picks: November 2025
READ MORE: Rib’s Picks: November 2025Want to eat like Kevin Shalin of food blog The Mighty Rib? Here are his top 10 bites in and around central Arkansas in the past month.
-
Recipe: The Croissanterie’s Pie Crust
READ MORE: Recipe: The Croissanterie’s Pie CrustIn the “Bon Appétit, Little Rock” from our Fall 2025 Issue, The Croissanterie shared their popular quiche recipe—complete with lots of ideas for variations. Just in time for the holidays, they’re sharing their classic pie crust recipe, a key component of the quiche that can be used for other savory or sweet creations. Croissanterie Pie…
