Tag: Diamond State Foodie
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Get to Know: Diamond State Foodie
READ MORE: Get to Know: Diamond State FoodieA native Arkansan with roots in Pine Bluff and, more recently, Hot Springs, Julia Marshall first fell in love with the industry while working in a bakery. Since that 2017 gig, she studied culinary arts, baking and pastry arts, and dietary management at Pulaski Technical College and has also gained experience in a variety of…
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Fall 2025
READ MORE: Fall 2025We’re thrilled to share our newest edition of Plated: The Arkansas Dining Guide! On the Cover: Pizzeria Ruby in Springdale. Photography by Rett Peek. Find this cover story on page 35—it’s your ultimate guide to pizza restaurants across the state! PLATED is your resource for all things dining in the state. You’ll find statewide news…
