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On Fire
READ MORE: On FireWriter: Virginia Brown Photography: Rett Peek Arkansas-born brand Supertasterz brings the flavor to sauces and drink mixes Jason Cummings didn’t set out to create another hot sauce. He set out to create the right one. The Hot Springs native spent a decade as a food broker, representing dozens of food service manufacturers like Hidden Valley…
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Rib’s Picks: May 2026
READ MORE: Rib’s Picks: May 2026Looking for a few new restaurants to put in your rotation or on the “need to try this soon” list? Kevin Shalin of The Mighty Rib is here to inspire with a recap of his top 10 eats in the month of May. Duck Tenders at Flyway Brewing Breckenridge, Little Rock Chicken Fried Rice at…
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Rib’s Picks: April 2026
READ MORE: Rib’s Picks: April 2026We love to see what The Mighty Rib eats each month! From sweet strawberry pie to a classic fried chicken sandwich, his April roundup doesn’t disappoint.
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Rib’s Picks: March 2026
READ MORE: Rib’s Picks: March 2026Hungry but not sure where to go? Kevin Shalin of The Mighty Rib is back with us to share 10 of his top eats from the last month. Let them inspire your next night out or to-go order!
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Rib’s Picks: February 2026
READ MORE: Rib’s Picks: February 2026Want to eat like Kevin Shalin of food blog The Mighty Rib? Here are his top 10 bites in and around central Arkansas in the past month.
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A Local Legend: Janssen’s Lakefront Restaurant
READ MORE: A Local Legend: Janssen’s Lakefront RestaurantSoup Sunday is more than just soup. It also features mouth-watering sweets, including one of the most iconic desserts in all of Arkansas: the carrot cake from Janssen’s Lakefront Restaurant.
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Save the Date: Central Arkansas Soup Sunday Set for March 1
READ MORE: Save the Date: Central Arkansas Soup Sunday Set for March 1Volunteer and committee member Kevin Shalin sat down with Fran Carter, development director for Arkansas Advocates for Children and Families, to help us learn more about Central Arkansas Soup Sunday 2026.
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Rib’s Picks: Top Dishes of 2025
READ MORE: Rib’s Picks: Top Dishes of 2025At the end of every month, Kevin Shalin of The Mighty Rib shares with us his top 10 dishes in and around central Arkansas. This month we have something a little different in store—Kevin’s top 20 dishes enjoyed in 2025.
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Kitchen Confessions
READ MORE: Kitchen ConfessionsOperating a restaurant or a catering company is hard work. Here’s a look into the recent ups, downs, and opportunities in the dining scene from three local business owners at The House Little Rock Katie Williams and Marquis Brown are owners of at The House, a catering and cottage baking company serving parties large and…
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Recipe: The Croissanterie’s Pie Crust
READ MORE: Recipe: The Croissanterie’s Pie CrustIn the “Bon Appétit, Little Rock” from our Fall 2025 Issue, The Croissanterie shared their popular quiche recipe—complete with lots of ideas for variations. Just in time for the holidays, they’re sharing their classic pie crust recipe, a key component of the quiche that can be used for other savory or sweet creations. Croissanterie Pie…
