People

  • Farm to Bottle

    Farm to Bottle

    Two friends go all in to position Arkansas as the sake capital of the country

  • A Taste of the 2024 Arkansas State Fair

    A Taste of the 2024 Arkansas State Fair

    With the onset of autumn comes one of our most beloved fall traditions: the Arkansas State Fair. And while the rides, games, and livestock draw thousands to the Arkansas State Fairgrounds each October, there’s no denying it—we’re all about the food. This year’s fair runs Oct. 11-20 in Little Rock. To kick things off, we…

  • Get to Know: The Mighty Rib

    Get to Know: The Mighty Rib

    Kevin Shalin began The Mighty Rib as a food blog in 2010 while living in Houston and looking for a creative outlet.

  • Spinning Plates

    Spinning Plates

    Daron Hall, co-owner of HallBros2Go and K Hall & Sons Produce legatee, adds a personal chef business to his rotation of tasty offerings

  • Headed East

    Headed East

    Veteran restaurateurs combine efforts to create Eastside Scrapyard, a versatile new event venue in the heart of an up-and-coming Little Rock neighborhood

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PLATED: The Arkansas Dining Guide is the state’s go-to resource for food news, events, profiles, and more. From the Editor.

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